Hospitality, Culinary and Foodservice Lab (Le Restaurant)

Information
Contact: 

Laure Saulais

Château du Vivier, 69130, Ecully, France

E-mail: laure.saulais@institutpaulbocuse.com

Tel: +33 (0)4 72 18 02 20

Country: 
France

Profile to be added. More information on the application document.